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Phoenix Classic Oolong tea
- MingCha
Ingredient : Whole leaves of a localised Phoenix Suixian tea variety
Origin : Phoenix Mountains, Chao An, Guangdong, China
Production : Hand picked. Multiple hand-rolled slow medium partial fermentation. Low temperature charcoal set. No additives.
Character : Flowery, honey sweet fragrance. Light color infusion, clean but fresh and bright taste. Lingering fragrant and refreshing sensation.
Brewing: 1 teaspoonful to 150ml of water at 90 degree C in 1 min
Tea Benefits:
• Relaxing, Cooling Effect
• Anti-Cancer
• Helps Control Diabetes
• Strengthens Teeth
• Anti-Bacterial
• Anti-Aging
• Fat Burning
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